Determination of mass transfer parameters during deep fat frying of rice crackers,rice science, 2012, 19(1): 64-69
Effect of ultrasound-assisted osmotic dehydration as a pretreatment on deep fat frying of potatoes, Food and bioprocess technology, 2012, 6: 3554-3563
Ethnic and traditional Iranian rice-based foods, Journal of Ethnic Foods, 2016, Volume 3, Issue 2: 124-134
Kinetic modeling and determination of mass transfer parameters during cooking of rice, Innovative Food Science & Emerging Technologies, 2016, Volume 38, Part A: 131-138