قالب وردپرس
درنا توس
مقالات منتشر شده در نشریات خارجی
- Determination of Effective Diffusivity Coefficient and Activation Energy of shelled pistachio by using fluidized bed dryer, Iranian Food Science & Technology Research Journal, Ferdowsi University of Mashhad. (مجله علمی پژوهشی)
- Determination of mass transfer parameters during deep fat frying of rice crackers,rice science, 2012, 19(1): 64-69 (ISI Journal)
- Effect of ultrasound-assisted osmotic dehydration as a pretreatment on deep fat frying of potatoes, Food and bioprocess technology, 2012, 6: 3554-3563 (ISI Journal).
- Image processing new technology in serve of oil, gas and petrochemical industries, 2th International conference on oil, gas and petrochemical, 2015, Tehran, Shahid Beheshti University.
- Ethnic and traditional Iranian rice-based foods, Journal of Ethnic Foods, 2016, Volume 3, Issue 2: 124-134 (ISI Journal).
- Kinetic modeling and determination of mass transfer parameters during cooking of rice, Innovative Food Science & Emerging Technologies, 2016, Volume 38, Part A: 131-138 (ISI Journal).
- Iranian dates and ethnic date-based products, Journal of Ethnic Foods, 2017, Volume 4, 204-209 (ISI Journal).
- Ethnic and traditional Iranian breads: different types, and historical and cultural aspects, Journal of Ethnic Foods, 2017, Volume 4, 8-14 (ISI Journal).
- Diffusion and kinetic modeling of water absorption process during soaking and cooking of chickpea, Legume Science, 2021, 1-11 (ISI Journal).
- Letter to the editor: Ultrasound or ultrasound-assisted drying operation, LWT, 2021, Volume 150 (ISI Journal).
- Different approaches for reducing cheating in online assessments, Journal of Medical Imaging and Radiation Sciences, 2021, Volume 52, 650-651 (ISI Journal).
