قالب وردپرس درنا توس

مقالات منتشر شده در نشریات خارجی

Determination of mass transfer parameters during deep fat frying of rice crackers,rice science, 2012, 19(1): 64-69

Effect of ultrasound-assisted osmotic dehydration as a pretreatment on deep fat frying of potatoes, Food and bioprocess technology, 2012, 6: 3554-3563

Ethnic and traditional Iranian rice-based foods, Journal of Ethnic Foods, 2016, Volume 3, Issue 2: 124-134

Kinetic modeling and determination of mass transfer parameters during cooking of rice, Innovative Food Science & Emerging Technologies, 2016, Volume 38, Part A: 131-138

Ethnic and traditional Iranian breads: different types, and historical and cultural aspects, Journal of Ethnic Foods, 2017, Volume 4, Issue 1: 8-14

Iranian dates and ethnic date-based products, Journal of Ethnic Foods, 2017, Volume 4, Issue 3: 204-209